Move Over, Thanksgiving Turkey!

Let’s be honest—Thanksgiving is all about gathering around the table and sharing a wholesome, delicious meal with the people we love. But this year, why not shake up tradition just a little? While turkey may traditionally take center stage, using a pasture-raised chicken offers a flavorful alternative that also cooks faster! 

Here are some easy ideas to chicken in your Thanksgiving spread:

1. Herb-Roasted Whole Chicken for a Juicy, Flavorful Main Dish
Skip the massive turkey (and the week-long thawing) and go for a whole roasted chicken. A rub of olive oil, garlic, your favorite herbs, and some salt and pepper is all it takes for a bird that’s crispy, golden, and something the kids will love too. Pop some potatoes in the roasting pan along with it, and you’ve got a beautiful (and delicious) centerpiece that cooks way faster than a turkey!

2. Mini Chicken Pot Pies for Comfort and Fun
Who doesn’t love pot pie? For a cozy, family-friendly dish, make mini chicken pot pies filled with tender chicken, gravy, and frozen veggies. These little pies are easy to fit on one baking sheet and everyone gets their own which is extra fun for kids (and adults, too!).

3. Homemade Chicken Bone Broth
After the feast, don’t toss those chicken bones! Use them to make a rich, homemade broth that’s perfect for future dishes, or to sip hot throughout the cold winter months. Get the instant pot (or crockpot) recipe for Farm57 Bone Broth—a broth that’s pure gold. It’s a great way to use every last bit of your farm-fresh chicken!

Celebrate Local This Thanksgiving!
Let us know in the comments what you’re planning for Thanksgiving and if you’ll give chicken a try in your menu! If you do decide to swap your turkey, tag us on instagram! We’d love to see it.