Pasture Raised Pork Sausage Chili

This recipe is our favorite chili; we’ve tried a bunch of different kinds over the years. I’ve made it so many times that I have the shopping list memorized and instead of it staying on my Pinterest board, it’s written down permanently in my cookbook. Our pasture raised pork gives it the WOW factor, and there’s also a fun, surprise ingredient.

Ingredients:

  • 2 pounds Farm57 pork sausage

  • 1 onion

  • garlic

  • 2 cans fire roasted diced toma

  • 24 ounces tomato sauce

  • 1/2 beef broth

  • 2 TB chili powder

  • 2 1/2 tsp cumin

  • 2 tsp paprika

  • 2 tsp cocoa

  • 1 tsp sugar

  • 1 can red beans

  • 1 can black beans

Directions:

In a skillet, brown sausage and onion until sausage is cooked through. Place meat mixture into a crockpot along with all other ingredients. Cook 5-6 hours on low.

Serve chili topped with sour cream and shredded cheddar cheese.

Double the recipe if you like leftovers or want some to freeze :)

If you make this recipe, be sure to leave a comment and/or a rating! We love to hear from you, especially if our recipes are helpful. As always, if you do make this recipe, be sure to tag us on Instagram! Looking through the photos of you feeding your family brings us joy!

Joel & Megan DilleComment