Family Style Pork Nachos

Meal planning means there’s always a “Mexican Night” on the board, and these nachos were a great shakeup from the standard tacos that the kids also enjoyed. Just a handful of ingredients and this skillet comes together in about 30 minutes.

Ingredients:

1 pound breakfast pork sausage

1/2 yellow onion, diced

8 oz. cream cheese, room temp

1/2 cup sour cream

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

about a cup of salsa verde

2 cups shredded cheddar cheese

tortilla chips, avocado, queso fresco

Directions:

  1. Preheat oven or grill to 375*

  2. In a cast iron skillet, add sausage and onion and cook thoroughly.

  3. Meanwhile in a separate bowl, mix together cream cheese, sour cream, and spices.

  4. Add cooked pork mixture to cheese mixture, stir in salsa verde.

  5. Using the same skillet, add a base layer of pork mixture, layer tortilla chips on top, followed by shredded cheese.

  6. Repeat this until pork mixture is gone, adding a final layer of shredded cheese.

  7. Cook about 20-25 minutes, until golden brown on top.

  8. Serve with avocado and queso fresco if desired.

What’s your favorite Mexican night meal? Comment below!

Joel & Megan DilleComment